Who’s Who in Prosecco

Prosecco has been one of the great vinous success stories of the past decade. Elisabetta Tosi identifies who has made that possible.

Conegliano Valdobbiadene
Conegliano Valdobbiadene

It’s a wine so successful that its very name has become synonymous with Italian ‘bubbles’ everywhere in the world. With all due respect to the different methods of winemaking – Prosecco is made with the charmat method while Champagne, Franciacorta and Trentodoc are made with the classic method – most people don’t distinguish among the different Italian sparkling wines, even in Italy. They just say, “Let’s have a Prosecco” when they mean they want to drink a glass of sparkling wine.

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