Natural wine may indeed be a niche – representing only about 2% of the world’s total production –but in Copenhagen it’s big and hip. Copenhagen is the third-biggest natural wine market in the world, after Paris and Tokyo, according to Solfinn Danielsen, the author of Naturvin, a book about natural wine and its pioneers. In 2014 he opened his own wine bar, Rødder & Vin, and is known as Copenhagen’s ambassador of Gamay. Other natural wine bars have since sprung up.
Wine trends in Denmark