Latest Articles

Latest Articles

Chris Yorke appointed managing director of Austrian Wine Marketing Board

The successor to Willi Klinger has been announced. It is Chris Yorke, the global marketing director of New Zealand Winegrowers.

The wine world sees what it wants to see

People see what they want to see, says Robert Joseph. And that could spell trouble for some, including the English sparkling wine industry.

Hatch Mansfield chooses its 2019 carbon offset project

UK wine agency Hatch Mansfield chooses a project each year to offset its carbon footprint.

It's time to re-think single origin wines

Transregional and transnational blends of terroir products like coffee can creating exciting new tastes. Robert Joseph asks why can't we try the same thing in wine.

New Alentejo wines signify the search for cool

The Symington family's new wines come from a sub-region of the Alentejo in southern Portugal. These are the first wines the family has made outside the Douro—and presage more to come from this region.

A new Austrian wine history is launched

Willi Klinger, the head of the Austrian Wine Marketing Board (AWB), launched a comprehensive history of Austrian wine during this year’s Austrian Wine Summit.

Boisset Collection releases a Franco-American wine for D-Day

An earlier generation of Boissets served in the French resistance. The current generation has released a wine to commemorate the Normandy landings.

New sparkling launch reflects growth of Bordeaux crémant

French company Castel launched a crémant at Vinexpo that has a unique tie to Bordeaux's sparkling wine history.

Australian wine women head to New York

The Australian Women in Wine Awards has teamed up with Wine Australia to kick off Aussie Wine Month.

Ste. Michelle Wine Estates renews Marchesi Antinori partnership

Two premium wine companies have committed to renewing their partnership.

China embraces CHEERS wine

When Claudia Masüger arrived in China with a dozen bottles of wine, she had no idea what was in store. Markus Hungerbühler charts her rise.

Russian wines fit for diplomats

A winery located near a Russian seaside resort has well-connected new owners. Anton Moiseenko pays a visit.

Can Distell turn itself around?

Distell has created a new company for its premium wine assets, reports Michael Fridjhon. Will the new direction lift performance?

Wine with bats

Liliac in Romania is drawing on its Transylvanian heritage to help sell its wine. But Dracula is nowhere to be seen. Caroline Gilby MW reports.

Wine relationship brokers

The US may be the most lucrative wine market in the world, but it’s also one of the most difficult. Liza B. Zimmerman consults the relationship consultants.