Failure to tackle the health lobby, disengaged consumers and poor management skills are all contributing to problems in the US wine industry, according to Rob McMillan, the author of the Silicon Valley Bank's State of the Wine Industry report. But he thinks there are ways to turn things around.
More than 1,700 members of the worldwide wine trade were surveyed for the latest ProWein Business Report, created in collaboration with Geisenheim University. The results were clear: the wine trade is worried about climate change. Jason Sych looks at the report.
Australia's raging mega-fires have destroyed homes, forests and wildlife. The wine industry has not been spared, with up to a third of grape production wiped out in the premier Adelaide Hills wine region of South Australia. Jeni Port has the story.