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Column - Robert Joseph
The Madeira Wine Institute has created a novel scheme to help still wine production flourish on the island. Rui Falcão reports.
While white and sparkling wines from the Loire are selling well, Cabernet Franc suffers. Rebecca Gibb MW takes a look.
Sales of crémant should be exploding in line with demand for sparkling wine, but this isn’t always the case. James Lawrence asks why.