The market for vineyards in Montepulciano is booming, reports Michaela Morris. But will these investments ever pay off?

The technology exists to predict what music and movies customers will enjoy, but nothing similar has existed for wine. Until now. Felicity Carter meets Amy Gross.

The reduction of sulphur has allowed an unusual wine fault to emerge. Simon Woolf asks why some wines taste like the bottom of a mouse cage.

An interview with Guillaume Deglise  by Robert Joseph

Vinventions doesn’t just offer different types of closures – it wants to revolutionise the category. Felicity Carter paid a visit.

Hawke’s Bay, situated in the North Island, produces some of New Zealand’s most notable red wines. Yet, says Rebecca Gibb MW, it struggles for attention.

South Africa has large areas of old vines that are waiting to be found. Felicity Carter hears about the search and rescue efforts.

An interview with Rob McMillan by Robert Joseph

Counterfeiting of desirable wines is a growth industry and it’s becoming more sophisticated. Adam Lechmere finds out how to spot a fake.