General

Climate change comes for oak

Like other plants, oak trees are being affected by climate change. But, as Jim Clarke reports, good research is hard to find.

Bordeaux's growers get help from their bats

Bats, once seen as undesirable neighbours, are now recognised as a grower's best friend. Bordeaux growers are encouraging them, as part of a raft of sustainability measures.

Ingenious ways to reuse bottles instead of recycling them

To tackle the problem of bottles ending in landfill, many European regions are turning to reuse. Barnaby Eales reports. 

The art of Insta success

If your wine brand targets Millennials, Instagram is now an essential marketing tool, writes Rebecca Gibb MW.

How to captivate a wine audience

How, exactly, do you tell a good wine story? Felicity Carter speaks to a masterful storyteller.

Does wine fraud matter?

Wine fraud only seems to matter if the wines being counterfeited are well-known labels. Robert Joseph wonders why.

Tapping into influencers

Some people have become so popular on Instagram that people pay to work with them. Felicity Carter explores the world of influencers.

New Year's resolutions for the wine trade

Robert Joseph has some thoughts about what the wine trade should be hoping for 2019.

The sommelier challenge

Each year, hundreds of candidates line up to try the Master Sommelier exam. Liza B. Zimmerman wants to know what’s driving them.

The Spanish giant

Félix Solís Avantis has grown into a giant thanks to its commitment to innovation. Felicity Carter pays a visit.

From wine waiter to wine wanker

How do you create one of the world’s most popular wine social channels? Anton Moiseenko asks someone who has done it.

The wine investment guru

An interview with James Miles by Robert Joseph 

The brands that broke through

The second part in our series on wines that changed their category, or otherwise made history.

Inventory gets an upgrade

BinWise, a data-driven program, has made managing inventory much easier. Jim Clarke reports.