Features

Talking decision making with Jean-Guillaume Prats

Felicity Carter speaks to Jean-Guillaume Prats the CEO of DBR (Lafite), about the challenges of balancing innovation and tradition, and how to make business decisions.

Sangiovese throws a strange quercetin deposit

As Italian regions produce more 100% Sangiovese wines, winemakers find themselves grappling with a new problem. Michaela Morris reports.

A sweet wine revelation that may prove bitter

From 2021, wine producers who sell their wines in the EU will have to reveal their ingredients. Robert Joseph has a few thoughts on what this might mean.

Constellation's sell-off means more consolidation

This week, Constellation announced that it had sold 30 of its low-end wine and spirits brand to Gallo. What does this say about the US market? Jeff Siegel offers an analysis.

A conversation with Paulo Amorim

This January, Portugal’s Paulo Amorim was awarded the Chevalier dans l'Ordre du Mérite Agricole, one of France’s major honours bestowed on people working in agriculture. Felicity Carter caught up with him at ProWein.

Climate change comes for oak

Like other plants, oak trees are being affected by climate change. But, as Jim Clarke reports, good research is hard to find.

Bordeaux's growers get help from their bats

Bats, once seen as undesirable neighbours, are now recognised as a grower's best friend. Bordeaux growers are encouraging them, as part of a raft of sustainability measures.

Ingenious ways to reuse bottles instead of recycling them

To tackle the problem of bottles ending in landfill, many European regions are turning to reuse. Barnaby Eales reports. 

Tips for creating a profitable wine tourism website

Many winery websites are missing key elements, according to a speaker at the recent International Wine Tourism Conference. Paul Richer advises on changes that can have a big payoff.