Features

Wines they are a changin’

There’s something I guess one could call the Bob Dylan instant. The moment at the 1965 Newport Folk Festival that shocked and outraged fans...

Column - Robert Joseph 

The sommelier challenge

Each year, hundreds of candidates line up to try the Master Sommelier exam. Liza B. Zimmerman wants to know what’s driving them.

The South trades up

Co-ops moving into brands, producers opening their doors to wine tourists. Felicity Carter finds the southern end of the Rhône is buzzing.

A crisis transforms the Southern Rhône

Falling sales. Vines uprooted. Growers leaving their land. Felicity Carter finds out how one French region rejuvenated itself.

The Port turnaround

Premium Port sales are rising in the US market, says Jim Clarke. He goes hunting for the reason why.

Towards a new prosecco

While consumers may know Prosecco as an off-dry, fruity fizz, new styles are emerging. Giles Fallowfield took a look.