Features

Young Brazilians take to wine

Brazil, one of the world’s largest economies, is slowly emerging from an economic crisis, a glass of wine in hand. Marcelo Copello reports.

A new wine benchmark for the Southern Rhône

Cellier des Dauphins, one of the most innovative wine groups in France, has launched a new range that has set the critics talking.

Cabernet, the monarch of the vineyards

Despite all the talk of new varieties, Cabernet Sauvignon remains the world’s most popular red. Robert Joseph charts its rise

Advice on doing wine business in Australia

James Lawrence interviews four experts to get a panoramic view of working with the Australian wine market.

Malbec’s own country

Close to 70% of all Argentine wine grows in the region of Mendoza, including the country’s most famous vintages. Jürgen Mathäß reports.

The pink of ambition

Gérard Bertrand has launched a wildly expensive and ambitious rosé. Robert Joseph looks at the man behind the label.

Does it matter where a wine is bottled?

Bulk wine shipping means a wine created in one part of the world may be bottled far from home. Does this matter, or is it important for a wine's package to come from its source? Robert Joseph considers the issue.

How scores changed the wine industry - for the better

Roger Morris thinks wine points are a sham. But he's also seen the profound impact that points have had on the US wine market - and he thinks it’s been positive.

How scores changed the wine industry - for the better

Roger Morris thinks wine points are a sham. But he's also seen the profound impact that points have had on the US wine market - and he thinks it’s been positive.