Features

Inside China’s digital wine fortress

Do you know your two micros from your one shake? If not, Janet Wang is here to guide you through China’s digital wine economy.

How to raise the price of a wine

If a winery wants or needs to raise its prices, what are its options? Jeni Port considers four different models.

Do commercial wines create wine lovers?

Do big brand wines bring people to the wine category? Or should people be encouraged to bypass them altogether? Felicity Carter asks those in the know.

Coffee with a dash of wine

Why are natural wines appearing in coffee bars worldwide? Simon J. Woolf goes looking for answers.

Inside China’s digital wine fortress

Do you know your two micros from your one shake? If not, Janet Wang is here to guide you through China’s digital wine economy.

The online challenge for wine

Felicity Carter pays a visit to HAWESKO, Germany’s number one online wine retailer, to hear more about its digital strategy.

Who’s Who in Prosecco

Prosecco has been one of the great vinous success stories of the past decade. Elisabetta Tosi identifies who has made that possible.

France tries an alternative to organic

While there is an urgent environmental need to reduce pesticides, not every vigneron can go organic. Olivier Thery looks at the HVE alternative.

Young Brazilians take to wine

Brazil, one of the world’s largest economies, is slowly emerging from an economic crisis, a glass of wine in hand. Marcelo Copello reports.