Turning the ship around

How do you raise the profile of a region known for high-volume wines? Michèle Shah considers the case of Colline Teramane.

Que Syrah, Syrah?

Robert Joseph created a survey to try to understand how the wine trade thinks about the future — and he’s already had some surprising insights.

The Spanish acquisition

Can new designations and grand cru status do anything to change the low-key image of Spanish wine? Amaya Cervera looks at the evidence.

The wine trade after Brexit

Miles Beale, head of the UK’s wine and spirits body, talks to Robert Joseph about the shape of the post-Brexit world.

The roots of terroir

Discussions of terroir tend to turn on soil. But, asks Felicity Carter, what if there’s a whole dimension that’s been missed? 

The age of personalisation

Column - Robert Joseph

Wine on the clock

To understand the future of wine retail, look to China’s 1919. Robert Joseph looks at what makes it tick.