Analysis

Prosecco sees success with drier styles

Prosecco with lower residual sugar is being embraced by the market. Michèle Shah reports.

Why is Australian wine so successful in China

Jim Boyce takes a close look at Australian wine in China and concludes that there's more to its success than the usual explanations

Is wine premiumisation a doom loop?

Damien Wilson, of Sonoma State University, has a warning for the US wine industry: wine premiumisation can be a path to ruin. He explains why.

Selling wine in China outside the top-tier cities

Robert Joseph has been on a tour of China's smaller cities and he has some thoughts on what it takes to sell wine outside Shanghai and Beijing.

The sham of authentic winemaking

If authenticity in winemaking is so important, then shouldn’t it mean something? Roger Morris thinks the word "authentic" has become meaningless.

Are California's fires a sign of the new normal?

The catastrophic Kincade fire may be contained, but is it a sign of things to come? If so, will wine producers have to plan for wild fires? Jeff Siegel looks at the evidence.

Alto Adige prepares for climate change

At the Aldo Adige Wine Summit, dealing with climate change and invasive pests was on the agenda. Michèle Shah reports.

The economics of ageing wine

What is ageing wine worth, and who should be responsible? Robert Joseph looks at an issue that's far from simple.

Burgundy may not be such a great investment after all

The financial media has claimed that investing in fine wine yields better returns than other asset classes. Andrew Chalk looks at one of these claims and finds it's full of holes.

Inside China’s digital wine fortress

Do you know your two micros from your one shake? If not, Janet Wang is here to guide you through China’s digital wine economy.

France tries an alternative to organic

While there is an urgent environmental need to reduce pesticides, not every vigneron can go organic. Olivier Thery looks at the HVE alternative.

Does it matter where a wine is bottled?

Bulk wine shipping means a wine created in one part of the world may be bottled far from home. Does this matter, or is it important for a wine's package to come from its source? Robert Joseph considers the issue.

How scores changed the wine industry - for the better

Roger Morris thinks wine points are a sham. But he's also seen the profound impact that points have had on the US wine market - and he thinks it’s been positive.

How will the new US tariff impact the wine market?

The Trump administration has threatened to slap a 25% tariff on French, Spanish, German and UK wines, beginning later this month. If the tariff goes into effect, what are the likely consequences? Jeff Siegel asks the US Administration for guidance and discovers even they aren't sure.

What should wine producers focus on?

Marketers advise wine producers to have a good story to tell when they approach the market. An increasing number of them also suggest that wine producers need a clear purpose for making the wines they do. But, says Robert Joseph, there's an even better reason for making wine.