Tank Garage Winery caused a small storm on social media this week, when they released a wine with a pornographic label. Is there a place for such labels?

Professional women are beginning to outearn their male colleagues. Felicity Carter asks why the wine trade ignores their spending power.

How much information do consumers need to know about their wines? Robert Joseph argues that sugar levels, at the very least, should be declared.

The purpose of the small pour is for the customer to ensure the wine isn't corked. But what's the right response if the customer hates the wine? Robert Joseph offers some thoughts.