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Wine’s emerging water crisis

As more regions struggle with water shortages, Michelle Bouffard takes a look at one initiative to help conserve this precious resource.

Talking decision making with Jean-Guillaume Prats

Felicity Carter speaks to Jean-Guillaume Prats the CEO of DBR (Lafite), about the challenges of balancing innovation and tradition, and how to make business decisions.

The price of water

How much would you pay for 1,000 litres of water? A dollar? Does that sound reasonable? Robert Joseph looks at the cost of turning water into wine.

Climate change comes for oak

Like other plants, oak trees are being affected by climate change. But, as Jim Clarke reports, good research is hard to find.

The art of Insta success

If your wine brand targets Millennials, Instagram is now an essential marketing tool, writes Rebecca Gibb MW.

Talking decision making with Jean-Guillaume Prats

Felicity Carter speaks to Jean-Guillaume Prats the CEO of DBR (Lafite), about the challenges of balancing innovation and tradition, and how to make business decisions.

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Robert Joseph recounts his failures

Yesterday, Robert Joseph was awarded the Innovations Award by Vinventions, part of the Born Digital Wine Awards, for his contribution to the wine industry over many years. Here, he recalls what he's learned from failure.

Fusion wine has its place

Wine blends built on unusual combinations, or from grapes taken across different regions, have a long tradition, says Robert Joseph. Maybe it's time to take them seriously once again.

Tips for creating a profitable wine tourism website

Many winery websites are missing key elements, according to a speaker at the recent International Wine Tourism Conference. Paul Richer advises on changes that can have a big payoff.

Portugal bets big on tourism

Gastronomy tourism is booming worldwide and wine regions are scrambling for their share. Adam Lechmere looks at how Portugal is beating the competition.